Course Content:
Documentation Required for Traceability
•
Reference standards used for calibrations
•
Support Equipment Calibration and Performance
•
Analytical Instrument Calibrations
•
Analytical Data and QC performance
Reference Standards and Required
Documentation
•
Masses for balance calibrations
•
Reference thermometers
•
Autoclave gauges
Support Equipment Calibrations Requiring
Documentation
•
Balances
•
Oven and incubators
•
Refrigeration units
•
Volumetric dispensing devices
•
Recording charts
Analytical Instrument Calibrations
Documentation
•
Metal
•
pH, ammonia, Dissolved oxygen, Conductivity
•
Spectrophotometers
•
Atomic Absorption
•
Gas Chromatographs
•
ICP’s
Documentation for Calibration Procedures
•
SOP’s
•
Raw data
•
Calculations
•
Calibration verifications
•
Acceptance criteria
Corrective Action Procedures
•
Identify the person(s) responsible for QC evaluation
•
Identify the person(s) responsible for initiation
of corrective action
•
Define how to treat a data set with unacceptable
QC measurements
•
Define how to handle out of control situations
and documentations
Click here to REGISTER
for TRACE01 |